 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
The tasty combination of chocolate and peanut butter has been a longtime favorite of mine, and now our son, Blake, enjoys it too. Since most 4-year-olds love pizza, I created this fun fuss-free dessert for his birthday. Ingredients:
1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough |
1 cup (6 ounces) semisweet chocolate chips |
1 package (8 ounces) cream cheese, softened |
1/3 cup creamy peanut butter |
1/4 cup packed brown sugar |
1 teaspoon vanilla extract |
2 cups chopped peanut butter cups (about 15 large) |
Directions:
1. Press cookie dough onto a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or until set.
2. Meanwhile, in a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers. Yield: 12-14 slices.
|
|