Triple Orange Dessert Soup (Michael Chiarello) Recipe

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Triple Orange Dessert Soup (Michael Chiarello)
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Ingredients
6
Count
Nutrition
78
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftover peels and membranes over another bowl to get out any remaining juice.
  2. Gently stir sugar and salt into juice, pour over fruit, and divide into soup plates. Cover and refrigerate until chilled, about 1 to 2 hours.
  3. To serve, pour 1/4 cup Muscat over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.33 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.37mg 1%
Potassium 0.16mg 0%
Total Carbs 10.5g 3%
Sugars 7.35g 29%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 116.03 Kcal (486 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.1mg 1%
Potassium 0.23mg 0%
Total Carbs 15.55g 3%
Sugars 10.89g 29%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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