Cranberry Hot Toddy Recipe

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Cranberry Hot Toddy
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Ingredients:

  • 1/3 cup whole cloves
  • 2 cups sugar , or to taste
  • 3 cups amber rum if desired

Directions:

  1. Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
  2. Serve toddies with clove-studded tangerine rounds in heatproof glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.35 Kcal (408 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.3mg 0%
Potassium 101.54mg 2%
Total Carbs 24.75g 8%
Sugars 17.7g 71%
Dietary Fiber 0.75g 3%
Protein 0.75g 1%
Vitamin C 16.5mg 27%
Iron 0.7mg 4%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 65.89 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.23mg 0%
Potassium 68.73mg 2%
Total Carbs 16.75g 8%
Sugars 11.98g 71%
Dietary Fiber 0.51g 3%
Protein 0.51g 1%
Vitamin C 11.2mg 27%
Iron 0.5mg 4%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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