Triple Lemon Pound Cake Recipe

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Triple Lemon Pound Cake
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Ingredients:

  • 1/2 cup vegetable oil
  • 3 cups sugar
  • 5 eggs
  • 1 lemon , zest of
  • 1 lemon , juice of
  • 3 1/3 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tsp vanilla

Directions:

  1. Cream butter. Add oil, and sugar. Cream again. Add eggs, one at a time, beating well after adding each. Mix in lemon zest and lemon juice.
  2. Sift together flour, baking powder, and salt.
  3. Add flour mixture and milk alternately to butter and egg mixture, beginning and ending with dry ingredients.
  4. Add extracts to batter.
  5. Bake in a greased and floured tube pan at 300 for 1-1/2 hours, or until a wooden skewer inserted in center of cake comes out clean. Cool completely on rack before rremoving cake from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.11 Kcal (1931 kJ)
Calories from fat 270.52 Kcal
% Daily Value*
Total Fat 30.06g 46%
Cholesterol 89.97mg 30%
Sodium 608.7mg 25%
Potassium 110.2mg 2%
Total Carbs 44.32g 15%
Sugars 18.48g 74%
Dietary Fiber 2.93g 12%
Protein 5.23g 10%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 8%
Iron 1.9mg 10%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 399.37 Kcal (1672 kJ)
Calories from fat 234.3 Kcal
% Daily Value*
Total Fat 26.03g 46%
Cholesterol 77.92mg 30%
Sodium 527.19mg 25%
Potassium 95.45mg 2%
Total Carbs 38.39g 15%
Sugars 16.01g 74%
Dietary Fiber 2.54g 12%
Protein 4.53g 10%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 8%
Iron 1.6mg 10%
Calcium 93mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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