Directions:
- PREPARE and bake brownies in 13x9-inch pan as directed on package; cool.
- Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
- SPREAD pudding mixture over brownies.
- MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec.
- Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.92 Kcal (1289 kJ) | ||
| Calories from fat | 116.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 416.66mg | 17% | |
| Potassium | 235.91mg | 5% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.49 Kcal (1652 kJ) | ||
| Calories from fat | 149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 20% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 2% | |
| Sodium | 533.8mg | 17% | |
| Potassium | 302.24mg | 5% | |
| Total Carbs | 60.14g | 16% | |
| Sugars | 29.42g | 92% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 5.66g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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