Triple Layered Bars Recipe

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Triple Layered Bars
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Ingredients
14
Count
Nutrition
277
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Beat in egg and lemon extract. Gradually add the flour. Press into a greased 15-in. x 10-in. x 1-in. baking pan; set aside.
  2. In a heavy saucepan, melt butter and chocolate until smooth. Remove from the heat; cool slightly. In a bowl, beat eggs, sugar and vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over the crust.
  3. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool completely on a wire rack. Drizzle candy coating over bars. Cool for 20 minutes before cutting. Yield: 32 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.73 Kcal (1159 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 38.97mg 13%
Sodium 46.97mg 2%
Potassium 39.39mg 1%
Total Carbs 40.28g 13%
Sugars 9.46g 38%
Dietary Fiber 0.32g 1%
Protein 3.57g 7%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 332.22 Kcal (1391 kJ)
Calories from fat 119.02 Kcal
% Daily Value*
Total Fat 13.22g 17%
Cholesterol 46.78mg 13%
Sodium 56.39mg 2%
Potassium 47.29mg 1%
Total Carbs 48.36g 13%
Sugars 11.35g 38%
Dietary Fiber 0.38g 1%
Protein 4.28g 7%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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