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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 32 |
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We created these chocolaty bars in our food science class at school. They're really pretty drizzled in white and taste great! Ingredients:
1 cup butter, softened |
1 cup sugar |
1 egg |
1/4 teaspoon lemon extract |
2 cups king arthur unbleached all-purpose flour |
filling: |
1/2 cup butter, cubed |
2 ounces unsweetened chocolate |
2 eggs |
1 cup sugar |
1 teaspoon vanilla extract |
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
4 ounces white candy coating, melted |
Directions:
1. In a large bowl, cream butter and sugar. Beat in egg and lemon extract. Gradually add the flour. Press into a greased 15-in. x 10-in. x 1-in. baking pan; set aside.
2. In a heavy saucepan, melt butter and chocolate until smooth. Remove from the heat; cool slightly. In a bowl, beat eggs, sugar and vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over the crust.
3. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool completely on a wire rack. Drizzle candy coating over bars. Cool for 20 minutes before cutting. Yield: 32 bars.
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