Triple-Layer Mint Cheesecake Recipe

Posted by
Rate It!
Triple-Layer Mint Cheesecake
Add your photo!
Ingredients
11
Count
Nutrition
145
Calories
Comments Print recipe

Ingredients:

  • 2 cups cream-filled chocolate sandwich cookie crumbs (about 22 cookies)
  • 1/4 cup sugar
  • 4 (8-oz) packages cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 (8-oz) container sour cream
  • 1 1/2 cups (12-oz package) semisweet chocolate mini-morsels, divided
  • 4 drops green liquid food coloring
  • 1/2 tsp peppermint extract

Directions:

  1. Combine first 3 ingredients; stir well. Firmly press mixture into bottom and 1/2 inch up sides of a 9-inch springform pan. Bake at 325° for 12 minutes.
  2. Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add eggs, 1 at a time, beating after each addition and scraping sides and bottom as needed. Stir in sour cream and vanilla. Divide batter into thirds.
  3. Microwave 1 cup mini-morsels at HIGH 1 minute or until melted and smooth; stir into one-third of cheesecake batter, stirring until combined. Add remaining mini-morsels to one-third of batter. Stir green food coloring and peppermint extract into remaining batter.
  4. Pour melted chocolate batter into prepared crust; spoon mint batter gently over chocolate layer. Spoon chocolate morsel batter gently over mint layer. Bake at 325° for 1 hour and 5 minutes. Remove from oven; immediately run a knife around edge of pan, and release sides. Turn oven off, and partially open door; return cheesecake to oven, and cool in oven 45 minutes. Remove from oven; cool completely in pan on a wire rack. Cover and chill 8 hours or overnight. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.15 Kcal (608 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 78.31mg 26%
Sodium 56.5mg 2%
Potassium 42.39mg 1%
Total Carbs 14.96g 5%
Sugars 14.17g 57%
Dietary Fiber 0.35g 1%
Protein 3.03g 6%
Iron 0.5mg 3%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 307.27 Kcal (1286 kJ)
Calories from fat 160.1 Kcal
% Daily Value*
Total Fat 17.79g 13%
Cholesterol 165.77mg 26%
Sodium 119.61mg 2%
Potassium 89.72mg 1%
Total Carbs 31.66g 5%
Sugars 30g 57%
Dietary Fiber 0.75g 1%
Protein 6.41g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 55.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top