Triple Chocolate Pudding Recipe

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Triple Chocolate Pudding
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Ingredients:

Directions:

  1. Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.45 Kcal (2677 kJ)
Calories from fat 198.78 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 54.89mg 18%
Sodium 353.98mg 15%
Potassium 621.57mg 13%
Total Carbs 98.75g 33%
Sugars 70.08g 280%
Dietary Fiber 1.65g 7%
Protein 10.53g 21%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 355.8mg 36%
Amount Per 100 g
Calories 182.89 Kcal (766 kJ)
Calories from fat 56.85 Kcal
% Daily Value*
Total Fat 6.32g 34%
Cholesterol 15.7mg 18%
Sodium 101.24mg 15%
Potassium 177.78mg 13%
Total Carbs 28.24g 33%
Sugars 20.05g 280%
Dietary Fiber 0.47g 7%
Protein 3.01g 21%
Vitamin C 0.7mg 4%
Iron 0.1mg 2%
Calcium 101.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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