Triple-Chocolate Cookie Balls Recipe

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Triple-Chocolate Cookie Balls
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Ingredients:

Directions:

  1. N a small bowl, make a paste out of the pudding and the milk. Put 36 of the Oreos into a gallon-size zip-top bag and crush them (with a rolling pin or a mallet). Add the crushed cookies to the pudding mixture and stir will. Form the mixture into small balls and place on a wax-paper lined cookie sheet; freeze them for about 10 minutes.
  2. While they're in the freezer, please the semi-sweet chocolate squares in a microwave-safe bowl and heat, stirring often, until melted. Dip the chilled oreo balls into the melted chocolate, place them on a fresh wax-paper lined cookie sheet, and refrigerate or freeze for another 10 minutes.
  3. Melt the white chocolate squares, and drizzle the melted white chocolate over the cookie balls using a fork or a spoon. Return them to the refrigerator to harden briefly before serving.
  4. Makes 40 to 45 cookie balls
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.96 Kcal (896 kJ)
Calories from fat 93.96 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 2.34mg 1%
Sodium 132.13mg 6%
Potassium 90.18mg 2%
Total Carbs 28.91g 10%
Sugars 1.69g 7%
Dietary Fiber 0.04g 0%
Protein 2.33g 5%
Iron 0.9mg 5%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 475.67 Kcal (1992 kJ)
Calories from fat 208.89 Kcal
% Daily Value*
Total Fat 23.21g 16%
Cholesterol 5.2mg 1%
Sodium 293.75mg 6%
Potassium 200.49mg 2%
Total Carbs 64.28g 10%
Sugars 3.75g 7%
Dietary Fiber 0.09g 0%
Protein 5.18g 5%
Iron 2mg 5%
Calcium 53mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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