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White Chocolate Macadamia Nut Bark Recipe

White Chocolate Macadamia Nut Bark Recipe

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Ingredients:

Serving

Directions:

Line cookie sheet with waxed paper, letting paper hang over the sides. Melt semisweet chocolate morsels **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
Pour chocolate onto prepared cookie sheet, spreading to cover entire surface, forming 1 even layer.
Melt white morsels **RESERVING 1/4 cup white morsels for topping** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick, swirl the melted chocolates together, making a marbled effect.
Sprinkle nuts and remaining semisweet and white morsels over chocolate. Gently press into melted chocolates.
Refrigerate for at least 30 minutes, so chocolate is firm. Remove waxed paper from chocolate. Then cut or break chocolate into bite-size pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5599.48 Kcal (23444 kJ)
Calories from fat	3131.14 Kcal
		% Daily Value*
Total Fat	347.9g	535%
Sodium	1378.98mg	57%
Potassium	1477.38mg	31%
Total Carbs	648.12g	216%
Sugars	257.5g	1030%
Dietary Fiber	45.18g	181%
Protein	48.58g	97%
Vitamin C	1.3mg	2%
Iron	29mg	161%
Calcium	317.4mg	32%

Amount Per 100 g
Calories	518.28 Kcal (2170 kJ)
Calories from fat	289.81 Kcal
		% Daily Value*
Total Fat	32.2g	535%
Sodium	127.64mg	57%
Potassium	136.74mg	31%
Total Carbs	59.99g	216%
Sugars	23.83g	1030%
Dietary Fiber	4.18g	181%
Protein	4.5g	97%
Vitamin C	0.1mg	2%
Iron	2.7mg	161%
Calcium	29.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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