Oreo Mousse Recipe

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Oreo Mousse
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Ingredients
4
Count
Nutrition
419
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Crush 16 Oreos; sprinkle into an 8 square baking pan.
  2. Drizzle with the milk.
  3. In a microwave-safe bowl, combine 2/3 cup of the cream and the chocolate chips.
  4. Microwave, uncovered, on HIGH for 1 minute.
  5. Stir; microwave 30-60 seconds longer, or until chocolate is melted.
  6. Stir until mixture is smooth; cool to room temperature.
  7. Meanwhile, in a chilled large mixing bowl, using chilled beaters, whip the remaining cream until soft peaks form; fold in the chocolate mixture.
  8. Spread 1/3 of the mousse over the crushed Oreos.
  9. Separate 8 cookies; place over the mousse.
  10. Repeat; top with remaining mousse.
  11. Garnish with remaining whole Oreos; cover and refrigerate at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.28 Kcal (1755 kJ)
Calories from fat 228.08 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 48.82mg 16%
Sodium 116.72mg 5%
Potassium 22.78mg 0%
Total Carbs 50.15g 17%
Sugars 35.44g 142%
Dietary Fiber 3.6g 14%
Protein 3.41g 7%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 25mg 3%
Amount Per 100 g
Calories 542.96 Kcal (2273 kJ)
Calories from fat 295.36 Kcal
% Daily Value*
Total Fat 32.82g 39%
Cholesterol 63.22mg 16%
Sodium 151.15mg 5%
Potassium 29.5mg 0%
Total Carbs 64.95g 17%
Sugars 45.89g 142%
Dietary Fiber 4.66g 14%
Protein 4.41g 7%
Vitamin C 0.3mg 0%
Iron 2.9mg 13%
Calcium 32.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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