Directions:
- In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.98 Kcal (226 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 117.3mg | 5% | |
| Potassium | 13.61mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.38 Kcal (1819 kJ) | ||
| Calories from fat | 385.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.89g | 8% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 3% | |
| Sodium | 943.92mg | 5% | |
| Potassium | 109.56mg | 0% | |
| Total Carbs | 2.6g | 0% | |
| Sugars | 2.15g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 9.93g | 2% | |
| Vitamin C | 6.8mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 272.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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