Trinidadian Chicken Stew (Giada De Laurentiis) Recipe

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Trinidadian Chicken Stew (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a heavy bottomed 4-quart saucepan, heat the oil over medium-high heat. Add the sugar and cook, stirring occasionally, until very dark, about 2 to 3 minutes. Add the chicken pieces, ginger, 1 teaspoon of salt, and pepper. Cook, stirring frequently until the chicken is brown, about 5 minutes. Add the tomatoes and break up with a wooden spoon. Add the thyme, 2 tablespoons of parsley, carrots, potatoes, and hot water. Cover the pan and simmer until the chicken is cooked through and the vegetables are tender, about 40 to 45 minutes. Season with salt and pepper, to taste. Transfer to serving bowls and garnish with the remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.56 Kcal (1531 kJ)
Calories from fat 155.25 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 69.62mg 23%
Sodium 898.29mg 37%
Potassium 998.73mg 21%
Total Carbs 30.66g 10%
Sugars 8.15g 33%
Dietary Fiber 2.89g 12%
Protein 26.57g 53%
Vitamin C 30.1mg 50%
Vitamin A 0.5mg 15%
Iron 92.4mg 513%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 92.04 Kcal (385 kJ)
Calories from fat 39.09 Kcal
% Daily Value*
Total Fat 4.34g 27%
Cholesterol 17.53mg 23%
Sodium 226.17mg 37%
Potassium 251.46mg 21%
Total Carbs 7.72g 10%
Sugars 2.05g 33%
Dietary Fiber 0.73g 12%
Protein 6.69g 53%
Vitamin C 7.6mg 50%
Vitamin A 0.1mg 15%
Iron 23.3mg 513%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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