Ingredients:
- 12 wooden popsicle sticks
- 8 semi-sweet chocolate baking squares
- 3 tbsp multi-colored candy sprinkles
Directions:
- CUT bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
- MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
- DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 1.28mg | 0% | |
| Potassium | 212.72mg | 5% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 168.85 Kcal (707 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 12% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 4% | |
| Sodium | 1.5mg | 0% | |
| Potassium | 249.54mg | 5% | |
| Total Carbs | 22.96g | 7% | |
| Sugars | 14.56g | 50% | |
| Dietary Fiber | 2.08g | 7% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 6.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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