Directions:
- Put basil inside a colander or sieve and then put the sieve and basil into a large pot of boiling water; blanch for 15 seconds; remove sieve and basil and put into an ice bath; cool; drain.
- Squeeze basil dry with hands; chop roughly and put in blender with remaining ingredients except cheese; blend 30 seconds to color oil; add cheese and pulse to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.56 Kcal (2452 kJ) | ||
| Calories from fat | 564.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.71g | 96% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 192.53mg | 8% | |
| Potassium | 120.06mg | 3% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 592.82 Kcal (2482 kJ) | ||
| Calories from fat | 571.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.49g | 96% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 194.91mg | 8% | |
| Potassium | 121.55mg | 3% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.26g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 187.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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