Directions:
- In a large bowl, combine the first six ingredients; set aside. Using 2-1/2-in. cookie cutters, cut stars and Christmas trees out of bread (two stars or trees from each slice).
- Spread half of the cutouts with crab mixture; top with remaining cutouts. Garnish with dill. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.6 Kcal (848 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 342.28mg | 14% | |
| Potassium | 73.05mg | 2% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 7.35g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 408.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 278.56 Kcal (1166 kJ) | ||
| Calories from fat | 101.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 13% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 2% | |
| Sodium | 470.6mg | 14% | |
| Potassium | 100.43mg | 2% | |
| Total Carbs | 34.26g | 8% | |
| Sugars | 4.05g | 12% | |
| Dietary Fiber | 6.93g | 20% | |
| Protein | 10.11g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 16% | |
| Calcium | 562mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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