Transylvanian Cabbage and Noodles |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles. Ingredients:
1 pound cabbage, shredded |
1 teaspoon salt |
1 tablespoon vegetable oil |
1 onion, chopped |
salt and ground black pepper to taste |
1/4 pound wide egg noodles |
1/2 teaspoon caraway seeds, or to taste (optional) |
Directions:
1. Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
2. Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
4. Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
|
|