Transparent Pie Recipe

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Transparent Pie
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Ingredients
7
Count
Nutrition
1723
Calories
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Ingredients:

  • 1 3/4 cup. white sugar
  • 1/4 lb. butter or 1 stick
  • 3 heaping tbsps. flour
  • cook filling to warm and sugar dissolves, cool, and mix
  • 1 cup. whole milk
  • 1 tsp. vanilla added to above , never let filling boil
  • put in uncooked pie shell

Directions:

  1. Beat the three egg whites into meringue and spread on cooked pie, bake meringue at 350 for 5 minutes and reduce heat to 300 and finish browning meringue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1722.51 Kcal (7212 kJ)
Calories from fat 823.77 Kcal
% Daily Value*
Total Fat 91.53g 141%
Cholesterol 247.85mg 83%
Sodium 119.91mg 5%
Potassium 419.74mg 9%
Total Carbs 222.8g 74%
Sugars 218.6g 874%
Protein 8.48g 17%
Vitamin A 1.1mg 38%
Calcium 328.6mg 33%
Amount Per 100 g
Calories 301.03 Kcal (1260 kJ)
Calories from fat 143.97 Kcal
% Daily Value*
Total Fat 16g 141%
Cholesterol 43.32mg 83%
Sodium 20.96mg 5%
Potassium 73.35mg 9%
Total Carbs 38.94g 74%
Sugars 38.2g 874%
Protein 1.48g 17%
Vitamin A 0.2mg 38%
Calcium 57.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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