Directions:
- Preheat the oven to 450F and grease a baking sheet.
- Melt the butter, syrup and sugar over a gentle heat and then stir in the flour, ginger and brandy.
- Keep stirring for about five minutes.
- Drop small teaspoonsfuls onto the baking sheet, keeping them well apart.
- Bake for five minutes or until they are a pale golden brown.
- Using the greased handle of a large wooden spoon, roll the wafers round the handle while they are still hot- take care not to burn yourself!
- Allow to cool before use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.18 Kcal (717 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 140.17mg | 6% | |
| Potassium | 14.78mg | 0% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.05 Kcal (1868 kJ) | ||
| Calories from fat | 208.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 14% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 7% | |
| Sodium | 365.24mg | 6% | |
| Potassium | 38.51mg | 0% | |
| Total Carbs | 59.18g | 8% | |
| Sugars | 43.59g | 67% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 2.22g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 55.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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