Café Brûlot Recipe

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Café Brûlot
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Ingredients:

Directions:

  1. Prepare in a beautiful, heat-resistant bowl and serve with an attractive metal ladle (a great use for that silver bowl and ladle hidden in your cabinet), as the brûlot is prepared in the presence of your dinner guests.
  2. Combine all the ingredients in the bowl except the coffee and one cube of sugar.
  3. Heat the ladle, dip up a little of the liquid from the bowl, add the remaining sugar lump and ignite.
  4. Lower gently into the bowl so that the liquid is ignited.
  5. While it blazes, pour in the coffee slowly at one side of the bowl so as not to put out the flame; stir gently with the ladle, dipping up the flaming liquid and pouring it back into the bowl.
  6. When the flame dies out, serve in small coffee cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.89 Kcal (745 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 3.51mg 1%
Sodium 7.08mg 0%
Potassium 101.73mg 2%
Total Carbs 12.27g 4%
Sugars 8.72g 35%
Dietary Fiber 1.61g 6%
Protein 1.65g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 162.62 Kcal (681 kJ)
Calories from fat 49.67 Kcal
% Daily Value*
Total Fat 5.52g 9%
Cholesterol 3.21mg 1%
Sodium 6.48mg 0%
Potassium 93mg 2%
Total Carbs 11.21g 4%
Sugars 7.97g 35%
Dietary Fiber 1.47g 6%
Protein 1.51g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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