Easy Chiffon Pie Recipe

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Easy Chiffon Pie
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Ingredients
6
Count
Nutrition
130
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.54 Kcal (542 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 108.65mg 5%
Potassium 97.28mg 2%
Total Carbs 18.38g 6%
Sugars 6.45g 26%
Dietary Fiber 1.39g 6%
Protein 1.61g 3%
Vitamin C 27.5mg 46%
Iron 0.7mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 141.14 Kcal (591 kJ)
Calories from fat 56.08 Kcal
% Daily Value*
Total Fat 6.23g 9%
Sodium 118.38mg 5%
Potassium 105.99mg 2%
Total Carbs 20.02g 6%
Sugars 7.03g 26%
Dietary Fiber 1.52g 6%
Protein 1.75g 3%
Vitamin C 30mg 46%
Iron 0.7mg 4%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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