Directions:
- Preheat oven to 350.
- Grease a casserole dish.
- Blend milk, eggs, parsley, onion, salt, pepper, butter and cheese in a food processor.
- Add potatoes 1 cup at a time until potatoes are blended.
- Pour into prepared casserole.
- Bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.98 Kcal (1143 kJ) | ||
| Calories from fat | 145.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 133.87mg | 45% | |
| Sodium | 760.65mg | 32% | |
| Potassium | 577.05mg | 12% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 142.61 Kcal (597 kJ) | ||
| Calories from fat | 75.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 25% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 45% | |
| Sodium | 397.38mg | 32% | |
| Potassium | 301.46mg | 12% | |
| Total Carbs | 11.17g | 7% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 6g | 23% | |
| Vitamin C | 5.6mg | 18% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.8mg | 9% | |
| Calcium | 103.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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