Tostada Bake Recipe

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Tostada Bake
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Grease 15 x 10 x 1 pan. Mix biscuit mix, cornmeal, baking powder, vegetable oil, and water thoroughly. Roll dough in pan with pastry roller. Bake 10 minute.
  3. Brown ground beef and onion in skillet. Drain any fat. Stir in tomatoes, tomato paste, olives, and refried beans. Spread beef mixture on top of crust. Sprinkle with cheeses.
  4. Bake 15 min or until hot.
  5. Serve with sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.98 Kcal (1562 kJ)
Calories from fat 173.28 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 56.17mg 19%
Sodium 526.88mg 22%
Potassium 431.22mg 9%
Total Carbs 28.78g 10%
Sugars 4.07g 16%
Dietary Fiber 2.19g 9%
Protein 20.73g 41%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 243.7mg 24%
Amount Per 100 g
Calories 231.66 Kcal (970 kJ)
Calories from fat 107.63 Kcal
% Daily Value*
Total Fat 11.96g 30%
Cholesterol 34.89mg 19%
Sodium 327.25mg 22%
Potassium 267.84mg 9%
Total Carbs 17.88g 10%
Sugars 2.53g 16%
Dietary Fiber 1.36g 9%
Protein 12.88g 41%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 1.6mg 14%
Calcium 151.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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