Mary Ball Fudge Recipe

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Mary Ball Fudge
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Minutes

Ingredients:

  • 1 large pet milk
  • 5 cups sugar
  • 2 sticks margarine
  • 3 packages (18oz) chocolate chips
  • 2 tsps vanilla
  • 1 pint jar marshmallow cream

Directions:

  1. Combine sugar, margarine and milk
  2. Cook for 8-10 minutes, constantly stirring
  3. Let come to a boil
  4. Add remaining ingredients
  5. Beat mixture until looses its gloss
  6. Spread in buttered pan and let sit overnight (covered)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.94 Kcal (1055 kJ)
Calories from fat 91.95 Kcal
% Daily Value*
Total Fat 10.22g 16%
Sodium 21.12mg 1%
Potassium 12.6mg 0%
Total Carbs 40.8g 14%
Sugars 34.11g 136%
Protein 0.31g 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 450.93 Kcal (1888 kJ)
Calories from fat 164.56 Kcal
% Daily Value*
Total Fat 18.28g 16%
Sodium 37.79mg 1%
Potassium 22.54mg 0%
Total Carbs 73.01g 14%
Sugars 61.05g 136%
Protein 0.56g 1%
Vitamin A 0.2mg 4%
Iron 0.2mg 0%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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