Directions:
- Preheat oven to 350°F.
- Spray 13 x 9-inch pan with cooking spray.
- Spread pineapple and juice in bottom of pan.
- Top with cherry pie filling.
- Sprinkle cake mix evenly over the fruits.
- Scatter chopped pecans and chocolate evenly over the top.
- Spread butter slices evenly over the top.
- Bake in preheated oven approximately 40 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.38 Kcal (1161 kJ) | ||
| Calories from fat | 249.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 9% | |
| Sodium | 27.16mg | 1% | |
| Potassium | 123.5mg | 3% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 501.19 Kcal (2098 kJ) | ||
| Calories from fat | 450.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.1g | 43% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 9% | |
| Sodium | 49.07mg | 1% | |
| Potassium | 223.14mg | 3% | |
| Total Carbs | 14.49g | 3% | |
| Sugars | 6.39g | 14% | |
| Dietary Fiber | 4.58g | 10% | |
| Protein | 5.27g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 54.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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