Directions:
- Allow cream cheese to soften. In a mixing bowl, combine cream cheese, ranch dressing, chopped green onions and black olives with a hand mixer. Spread in equal portions onto tortillas. Roll up tortillas and refigerate. Slice before serving with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.51 Kcal (5169 kJ) | ||
| Calories from fat | 1112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.59g | 190% | |
|---|---|---|---|
| Cholesterol | 275.59mg | 92% | |
| Sodium | 2182.49mg | 91% | |
| Potassium | 440.03mg | 9% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 287.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 323.65 Kcal (1355 kJ) | ||
| Calories from fat | 291.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 190% | |
|---|---|---|---|
| Cholesterol | 72.25mg | 92% | |
| Sodium | 572.18mg | 91% | |
| Potassium | 115.36mg | 9% | |
| Total Carbs | 5.22g | 7% | |
| Sugars | 2.77g | 42% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 4.01g | 31% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 75.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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