Ingredients:
- 1/2 cup white wine tarragon vinegar
- 2 cups julienned red peppers
- 2 cups julienned yellow peppers
Directions:
- Cook tortellini according to directions, drain, rinse with cold water.
- Combine pesto and vinegar.
- Add other ingredients, mix everything well.
- Chill to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.87 Kcal (602 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 261.64mg | 6% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.21 Kcal (625 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 19% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 271.36mg | 6% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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