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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Got this from Mother -in-law, who clipped it out of a publix Apron's simple meals...haven't tried yet but I love about any bolognese dish.....just love anything Italian really. :) Ingredients:
1 tablespoon garlic butter |
10 ounces stir fry vegetables (onions,celery,bell peppers) |
3 teaspoons garlic (minced) |
1 lb extra lean ground beef |
1/2 lb low-fat sausage |
1/2 cup red wine |
24 ounces marinara sauce |
2 teaspoons italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon nutmeg (ground) |
19 ounces frozen cheese tortellini |
Directions:
1. Preheat large pan on medium-high 2-3 minutes. Place garlic butter in pan; swirl to coat. Add veggies and garlic; cover & cook 2-3 minutes, stirring often, or until vegetables begin to soften.
2. Add meat blend into vegetable blend. Cover & cook 5-7 minutes, stirring often, drain when meat is done and NO longer pink.
3. Stir in remaining ingredients (except tortellini); cover and reduce heat to low. Cook 2-3 minutes, stirring occassionally, or until thorooughly heated.
4. Combine in microwave safe bowl, tortellini, & 1/2 of the sauce (reserve or freezefor later use). Cover and microwave on high 6-7 minutes or until pasta is tender.
5. Stir and serve.
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