Torta Di Crespelli Recipe

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Torta Di Crespelli
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Ingredients
20
Count
Nutrition
1238
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. FOR THE CREPES:(Yields about 12).
  2. Preheat oven to 300°F.
  3. Spread the oats on baking sheet and place in oven for 10 minutes or until dried and lightly colored.
  4. Remove and set aside.
  5. In a medium bowl, whisk the eggs, vanilla, sugar, and salt.
  6. Add the flour.
  7. Gradually whisk in the milk, water and orange juice or Drambuie until well blended.
  8. Whisk in 3 tablespoons of the melted butter.
  9. Strain the batter through a sieve to remove lumps.
  10. Reserve 1/3 of the batter.
  11. Add the toasted oats to the remaining batter.
  12. Heat an 8 ovenproof non-stick skillet over medium-high heat.
  13. Brush the bottom with some of the remaining melted butter to coat.
  14. Holding the skillet with one hand, pour 2-3 tablespoons of the crepe batter and quickly rotate the pan to cover the bottom in a thin, even layer.
  15. Cook until the bottom side of the crepe is golden brown.
  16. Turn to cook the other side.
  17. Remove, let cool, and stack between pieces of wax paper.
  18. At this point the crepes can be sealed in plastic wrap and frozen for several weeks.
  19. FILLING:.
  20. In a small bowl, mix the ricotta, cinnamon, Drambuie, and egg yolk, until well blended.
  21. Raise oven temp to 350°F.
  22. ASSEMBLY:.
  23. Place a cooked crepe in an oven-proof skillet or pie plate.
  24. Spread a layer of the filling over the crepe, then a layer of huckleberry preserves.
  25. Repeat to form the torta.
  26. Top with final crepe and brush with melted butter.
  27. Place the torta in the oven for 15 minutes.
  28. Bananas:.
  29. Meanwhile; pour the reserved batter in a shallow bowl, and dredge the bananas slices to coat.
  30. Brush the melted butter in a large non-stick skillet, over medium-low heat.
  31. When hot, add the bananas and cook for 2 minutes, or until soft and lightly browned.
  32. Carefully turn and cook the other side.
  33. Add 2 teaspoons Drambuie to the bananas.
  34. Cut the torta into wedges and serve each with 2 slices of bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.84 Kcal (5183 kJ)
Calories from fat 363.48 Kcal
% Daily Value*
Total Fat 40.39g 62%
Cholesterol 225.97mg 75%
Sodium 2081.99mg 87%
Potassium 1019.8mg 22%
Total Carbs 178.93g 60%
Sugars 57.76g 231%
Dietary Fiber 15.49g 62%
Protein 31.94g 64%
Vitamin C 16.5mg 27%
Vitamin A 0.1mg 4%
Iron 7.3mg 40%
Calcium 581mg 58%
Amount Per 100 g
Calories 81.44 Kcal (341 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 62%
Cholesterol 14.87mg 75%
Sodium 136.98mg 87%
Potassium 67.1mg 22%
Total Carbs 11.77g 60%
Sugars 3.8g 231%
Dietary Fiber 1.02g 62%
Protein 2.1g 64%
Vitamin C 1.1mg 27%
Iron 0.5mg 40%
Calcium 38.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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