Torremolinos Soup Recipe

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Torremolinos Soup
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Minutes

Ingredients:

Directions:

  1. Saute celery and onion until barely tender.
  2. Add: tomatoes and cooked hamburger.
  3. Cook for 10 minutes.
  4. Add broth, bay leaves, thyme, basil, parsley, and sugar and simmer for 30 mins.
  5. Blend in potatoes.
  6. Add wine.
  7. Remove bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.62 Kcal (664 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 20.86mg 7%
Sodium 665.23mg 28%
Potassium 493.1mg 10%
Total Carbs 20.03g 7%
Sugars 7.97g 32%
Dietary Fiber 2.91g 12%
Protein 9.8g 20%
Vitamin C 26.3mg 44%
Iron 97.1mg 539%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 46.29 Kcal (194 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 4%
Cholesterol 6.09mg 7%
Sodium 194.15mg 28%
Potassium 143.91mg 10%
Total Carbs 5.84g 7%
Sugars 2.33g 32%
Dietary Fiber 0.85g 12%
Protein 2.86g 20%
Vitamin C 7.7mg 44%
Iron 28.3mg 539%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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