Too Much Chocolate Cake Recipe

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Too Much Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips, pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick Inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before Inverting onto a plate
  4. If desired, dust the cake with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4869.01 Kcal (20386 kJ)
Calories from fat 3671.67 Kcal
% Daily Value*
Total Fat 407.96g 628%
Cholesterol 747.41mg 249%
Sodium 933.26mg 39%
Potassium 848.98mg 18%
Total Carbs 376.01g 125%
Sugars 282.55g 1130%
Dietary Fiber 25.36g 101%
Protein 33.5g 67%
Vitamin C 2.3mg 4%
Iron 32.2mg 179%
Calcium 455.1mg 46%
Amount Per 100 g
Calories 382.66 Kcal (1602 kJ)
Calories from fat 288.56 Kcal
% Daily Value*
Total Fat 32.06g 628%
Cholesterol 58.74mg 249%
Sodium 73.35mg 39%
Potassium 66.72mg 18%
Total Carbs 29.55g 125%
Sugars 22.21g 1130%
Dietary Fiber 1.99g 101%
Protein 2.63g 67%
Vitamin C 0.2mg 4%
Iron 2.5mg 179%
Calcium 35.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.6
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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