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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 12 |
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I wanted a fancy salad to use what I had on hand so I came up with this all time favorite for the holidays I also made it more colorful by using grape tomatoes, red, yellow bell peppers. Ingredients:
1-1/2 cups sour cream |
1 cup mayonnaise |
10 oz. spinach or romaine, or bib lettuce |
4 oz. alfalfa sprouts |
4 hard cooked eggs, chopped |
1 medium bunch green onions with tops , chopped |
1 small red bell pepper, seeded, sliced lengthwise thin |
1 small yellow bell pepper, seeded, sliced lengthwise thin |
8 grape tomatoes, quartered in wedges |
1 lb. bacon,crisp fried crumbled |
1 (10-oz.) pkg. frozen tiny green peas, thawed |
2 tsp. sugar |
1/4 ts.p. salt |
1 cup shredded swiss cheese |
1/8 tsp. black pepper |
Directions:
1. Combine sour cream and mayonnaise in a small bowl and mix well.
2. Tear spinach or lettuce into bite sized pieces. Place half the spinach in a 3 qt. clear glass bowl. Layer with half the alfalfa sprouts, eggs, peppers, green onions, peas and bacon.
3. Sprinkle half with the sugar, salt and pepper. evenly over the peas. Spread with half sour cream mixture.
4. Repeat layers with remaining spinach, alfalfa sprouts, eggs, peppers, eggs, green onions, bacon peas, sugar salt and pepper and sour cream mixture.
5. Sprinkle Swiss cheese over layers,
6. Chill covered with plastic wrap for 12 hours.
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