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Tomatoes Mushrooms and Mozzarella Baguette Pizza
 
recipe image
Prep Time: 15 Minutes
Cook Time: 16 Minutes
Ready In: 31 Minutes
Servings: 4
This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.
Ingredients:
1 tablespoon vegetable oil
2 onions, sliced
2 garlic cloves, finely chopped
3 cups fresh mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon mixed italian herbs
1/4 teaspoon pepper
1 baguette, cut in 4 on the width, then in half on the length
2 cups mozzarella cheese, grated
2/3 cup basil leaves, packed
2 tomatoes, sliced
Directions:
1. In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
2. Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
3. Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.
By RecipeOfHealth.com