Red Rice Noodles Recipe

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Red Rice Noodles
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Ingredients
9
Count
Nutrition
954
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oil in a pan.
  2. Add beans and carrots.
  3. Stir-fry briefly.
  4. Add salt and continue to cook for a few minutes.
  5. Remove from flame.
  6. Add a packet of red rice noodles to salted boiling water.
  7. Cover and keep aside for a minute.
  8. Drain water, temper and add the fried carrots and beans and spring onions.
  9. Garnish with egg slices and spring onions.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.58 Kcal (3992 kJ)
Calories from fat 328.16 Kcal
% Daily Value*
Total Fat 36.46g 56%
Cholesterol 279.75mg 93%
Sodium 352.05mg 15%
Potassium 585.66mg 12%
Total Carbs 140.31g 47%
Sugars 6.75g 27%
Dietary Fiber 7.4g 30%
Protein 14.76g 30%
Vitamin C 15.5mg 26%
Vitamin A 1mg 33%
Iron 2.3mg 13%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 237.02 Kcal (992 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 56%
Cholesterol 69.53mg 93%
Sodium 87.5mg 15%
Potassium 145.57mg 12%
Total Carbs 34.88g 47%
Sugars 1.68g 27%
Dietary Fiber 1.84g 30%
Protein 3.67g 30%
Vitamin C 3.9mg 26%
Vitamin A 0.2mg 33%
Iron 0.6mg 13%
Calcium 39.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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