Directions:
- Remove stem ends from tomatoes and finely chop.
- Combine tomatoes, jalapeno, lime zest, salt, pepper, tequila, lime juice and liqueur until blended.
- Chill then spoon an equal amount of tomato salsa into 6 margarita or wine glasses.
- Surround with chilled shrimp dividing evenly then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.63 Kcal (2067 kJ) | ||
| Calories from fat | 196.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 166.85mg | 56% | |
| Sodium | 695.13mg | 29% | |
| Potassium | 396.37mg | 8% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 32.81g | 66% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.2mg | 12% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 174.39 Kcal (730 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 34% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 56% | |
| Sodium | 245.57mg | 29% | |
| Potassium | 140.03mg | 8% | |
| Total Carbs | 14.04g | 13% | |
| Sugars | 2.1g | 24% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 11.59g | 66% | |
| Vitamin C | 11.3mg | 53% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 0.8mg | 12% | |
| Calcium | 65mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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