Directions:
- Mix all in a medium saucepan, and gently heat to bring to boil. Lower heat, and let simmer for about 15 minutes. Sprinkle with freshly-grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.11 Kcal (126 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 12.86mg | 1% | |
| Potassium | 153.93mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.43 Kcal (157 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 15.99mg | 1% | |
| Potassium | 191.4mg | 3% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 4.34g | 14% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 1.41g | 2% | |
| Vitamin C | 15mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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