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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So delicious warm or chilled, utterly free of fat, and could not be simpler to make. You probably have all the ingredients on hand right now! Ingredients:
1 (15 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
1/2 cup water |
1/2 cup orange juice |
1/4 cup red wine |
1/2 cup milk (i used 1%) |
3 teaspoons dried basil |
3 teaspoons cavenders all purpose greek seasoning (or other favorite mediterranean blend) |
fresh ground black pepper |
Directions:
1. Mix all in a medium saucepan, and gently heat to bring to boil. Lower heat, and let simmer for about 15 minutes. Sprinkle with freshly-grated Parmesan.
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