Directions:
- Heat the oven to 350 degrees. Lightly coat a shallow 2-quart baking dish with olive oil or cooking spray.
- Arrange 4 slices of bread over the bottom of the baking dish, tearing to fit. Top with half the tomato slices. Sprinkle the garlic over the tomatoes, then sprinkle with half the chives. Season with salt and pepper. Crumble the goat cheese or feta over the chives and drizzle with half of the oil. Top with remaining bread slices, pressing firmly to fit. Arrange remaining tomato slices on top, then sprinkle with the remaining chives, the parmesan cheese, and additional pepper to taste. Drizzle with remaining 1 1/2 teaspoons oil. Bake for 40-45 minutes or until the cheese on top is golden and the tomatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.45 Kcal (873 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 4% | |
| Sodium | 574.99mg | 24% | |
| Potassium | 129.77mg | 3% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.2 Kcal (964 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 12% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 635.01mg | 24% | |
| Potassium | 143.31mg | 3% | |
| Total Carbs | 27.88g | 8% | |
| Sugars | 2.84g | 10% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 10.76g | 19% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 2.2mg | 11% | |
| Calcium | 80.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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