Directions:
- Heat oven to 425F, you'll need a shallow 2 quart baking or gratin dish.
- Vigorously rub the side of the baking dish w/ garlic, discard. brush dish with 1 Tbsp oil to coat.
- Heat1 1/2 Tbsp oil in large skillet over medium, heat. Add onion and cook 15 minutes, stirring often, just until translucent and tender, but not browned. Remove from heat, stir in orange juice, honey and 1 1/2 tsp fresh thyme.
- Scatter half over the bottom of the gratin dish, top with half the tomatoes and season with half of the salt and pepper. Top with remaining onion mixture salt & pepper and tomatoes.
- Mix bread crumbs. cheese. and remaining oil and thyme until crumbs are evenly moistened, sprinkle over tomatoes.
- Bake 20-24 minutes until crumbs are golden and juices bubble. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.9 Kcal (594 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 169.66mg | 7% | |
| Potassium | 3.65mg | 0% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.72 Kcal (250 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 9% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 1% | |
| Sodium | 71.41mg | 7% | |
| Potassium | 1.54mg | 0% | |
| Total Carbs | 8.73g | 7% | |
| Sugars | 2.41g | 23% | |
| Dietary Fiber | 4.04g | 38% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Heirloom Tomato Gratin
Garlic clove, cut in half, Extra virgin olive oil and 8 more.. -
Red Snapper Cakes with Avocado-Tomatillo Sauce
Garlic cloves, peeled and 20 more.. -
Honey Roasted Vidalia Onions
Vidalia onions, Water, Honey, Butter, melted, Paprika and 3 more.. -
Honey Roasted Onions
Vidalia onions or 2 large other sweet onions (about 1-1/4... and 7 more.. -
Spicy Baked Tilapia
Salt, Paprika, Onion powder, Dry mustard and 13 more.. -
Green Lentil Spread
Head of garlic, Extra-virgin olive oil, divided and 11 more.. -
Roast Chicken Thighs with Lentil Stew
Extra-virgin olive oil, Thick-cut bacon, diced and 12 more.. -
Sweet Vinaigrette
Garlic, peeled, Fresh parsley, roughly chopped and 7 more.. -
Barbecue Sauce (No Ketchup)
Extra virgin olive oil, Onion, chopped and 10 more.. -
My Very Favorite Chicken Terrine
Heads garlic, separated into cloves and peeled and 8 more.. -
Mashed Sweet and Russet Potatoes With Herbs
Garlic cloves (don'tsp peel), Extra virgin olive oil and 9 more.. -
Roasted Hummus
Freshly cooked chickpeas (**reserve** liquid ) and 10 more..
Also Try
-
-
-
-
-
Heirloom Tomato Herb Pasta Salad
Extra-virgin olive oil, Creme fraiche, White-wine vinegar and 5 more.. -
Heirloom Tomato Salad with Blue Cheese
Thick slices crusty bread, Garlic cloves, halved and 7 more.. -
Heirloom Tomato and Burrata Cheese Salad
Heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum t... and 6 more.. -
-
Charred Heirloom Tomatoes with Fresh Herbs
Firm heirloom tomatoes (about 10 oz each), cored , cut ho... and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
