Tomato Free Moussaka Recipe

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Tomato Free Moussaka
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Ingredients:

Directions:

  1. Slice the eggplant lengthwise into 1/2 inch slabs. Place on a nonstick cookie sheet, and brush tops of slices with 1 tbsp oil. Sprinkle with italian Seasoning.
  2. Bake at 400F for 12-15 minutes or until just tender.
  3. In a large frying pan, saute ground lamb, onions and garlic in 1 tbsp oil until onions are soft and meat is no longer pink. Add the pumpkin puree, water, Italian Seasoning, thyme and balsamic vinegar.
  4. Bring to a boil, stirring, then remove from heat.
  5. Crush croutons into crumbs with blender, food processor or plastic bag and mallet.
  6. Arrange half the eggplant slices in a single layer in a well-oiled 8 inch square baking pan. Spread with half the meat mixture.
  7. Top with another layer of eggplant and then the remaining meat sauce. Sprinkle with croutons or bread crumbs mixed with small amt of Italian Seasoning.
  8. Bake at 400F for 40 minutes or 350F for 50 minutes. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.41 Kcal (1279 kJ)
Calories from fat 209.03 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 59.73mg 20%
Sodium 114.6mg 5%
Potassium 391.59mg 8%
Total Carbs 8.66g 3%
Sugars 4.47g 18%
Dietary Fiber 2.92g 12%
Protein 14.81g 30%
Vitamin C 3.8mg 6%
Iron 1.7mg 9%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 119.53 Kcal (500 kJ)
Calories from fat 81.81 Kcal
% Daily Value*
Total Fat 9.09g 36%
Cholesterol 23.38mg 20%
Sodium 44.85mg 5%
Potassium 153.26mg 8%
Total Carbs 3.39g 3%
Sugars 1.75g 18%
Dietary Fiber 1.14g 12%
Protein 5.8g 30%
Vitamin C 1.5mg 6%
Iron 0.7mg 9%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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