Directions:
- Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside.
- In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through.
- Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.22 Kcal (474 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 8% | |
| Sodium | 473.74mg | 20% | |
| Potassium | 124.33mg | 3% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 219.74 Kcal (920 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 13% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 8% | |
| Sodium | 919.45mg | 20% | |
| Potassium | 241.31mg | 3% | |
| Total Carbs | 7g | 1% | |
| Sugars | 3.16g | 7% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 12.23g | 13% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 344mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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