Tomato Feta Phyllo Tart Recipe

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Tomato Feta Phyllo Tart
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl.
  2. On a baking sheet, place 1 sheet of phyllo and spray with cooking spray. Keep others under damp paper towels as not to dry out. Repeat that process until you have 5 sheets coated with cooking spray and stacked on top of each other. Sprinkle first layer with one quarter of the cheese mixture.
  3. Repeat that process again for a second layer of dough, topping with one quarter of the cheese mixture.
  4. Repeat the dough process using remainder of the dough sheets, sprinkle with the half of the remaining cheese mixture. Top with tomatoes and onions leaving about a 1 inch border and sprinkle last of cheese mixture on the top. Bake at 375 degrees for 20 minutes.
  5. Remove from pan to a cooling rack so the bottom won't sweat, for about 5 minutes. Cut into square and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.46 Kcal (1195 kJ)
Calories from fat 105.89 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 34.28mg 11%
Sodium 709.25mg 30%
Potassium 152.49mg 3%
Total Carbs 28.39g 9%
Sugars 1.63g 7%
Dietary Fiber 1.48g 6%
Protein 15.89g 32%
Vitamin C 4.1mg 7%
Iron 1.7mg 10%
Calcium 408.8mg 41%
Amount Per 100 g
Calories 223.39 Kcal (935 kJ)
Calories from fat 82.87 Kcal
% Daily Value*
Total Fat 9.21g 18%
Cholesterol 26.83mg 11%
Sodium 555.02mg 30%
Potassium 119.33mg 3%
Total Carbs 22.22g 9%
Sugars 1.27g 7%
Dietary Fiber 1.16g 6%
Protein 12.43g 32%
Vitamin C 3.2mg 7%
Iron 1.3mg 10%
Calcium 319.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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