Tomato-Coriander Bruschetta Recipe

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Tomato-Coriander Bruschetta
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Stir coriander seeds in heavy small skillet over medium heat until aromatic, about 1 minute. Cool seeds 10 minutes. Place in plastic bag; crush coarsely with mallet.
  2. Combine tomatoes, olive oil, garlic, and crushed red pepper on rimmed baking sheet; toss to blend. Sprinkle generously with salt. Bake until tomatoes are golden brown and soft, about 15 minutes, then broil until brown in spots, about 2 minutes. Mix in coriander and marjoram. Cool topping on sheet 15 minutes.
  3. Arrange bread slices on baking sheet. Bake until just beginning to color, about 5 minutes. Mound tomato topping on toasts. Arrange on platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.48 Kcal (400 kJ)
Calories from fat 68.83 Kcal
% Daily Value*
Total Fat 7.65g 12%
Sodium 175.23mg 7%
Potassium 23.89mg 1%
Total Carbs 6.71g 2%
Sugars 4.21g 17%
Dietary Fiber 1.36g 5%
Protein 0.93g 2%
Vitamin C 7.2mg 12%
Vitamin A 0.7mg 23%
Iron 1.2mg 6%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 100.57 Kcal (421 kJ)
Calories from fat 72.5 Kcal
% Daily Value*
Total Fat 8.06g 12%
Sodium 184.58mg 7%
Potassium 25.17mg 1%
Total Carbs 7.06g 2%
Sugars 4.43g 17%
Dietary Fiber 1.43g 5%
Protein 0.98g 2%
Vitamin C 7.6mg 12%
Vitamin A 0.7mg 23%
Iron 1.2mg 6%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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