Ingredients:
- 6 slices sourdough bread , staled in oven or toasted in skillet , however you stale it, it must be as dry as possible.
- couple cloves fresh garlic minced
Directions:
- Toast bread in oven at about 300
- Using kitchen sheers cut bacon into bits and saute until browned and crunchie
- Remove bacon bits from skillet and reserve about half the fat
- Add the onion and carmalize,
- Add garlic and sweat, remove onions and garlic set aside
- Crumble bread into bacon fat, you may add more fat it bread remains too dry,
- Turn up heat just before smoke point add the tomatoes juice and all, add the onions and garlic and bacon bits
- Add sugar, reduce heat and simmer about 20 minutes on medium low heat. salt (always kosher salt) and fresh ground black pepper to taste
- This should be thick and not too juicy. so simmer until it thickens up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.9 Kcal (1645 kJ) | ||
| Calories from fat | 232.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 1170.69mg | 49% | |
| Potassium | 49.05mg | 1% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.41 Kcal (1706 kJ) | ||
| Calories from fat | 240.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 40% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 1213.94mg | 49% | |
| Potassium | 50.86mg | 1% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 21.94g | 42% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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