Italian Bruschetta Recipe

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Italian Bruschetta
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Ingredients:

Directions:

  1. Heat a chargrill pan on medium. Combine tomatoes, red onion, oil, balsamic and season well. Refrigerate until ready to use.
  2. Lightly spray pan with olive oil, and char bread on both sides until golden.
  3. Rub one side of each bread with garlic clove.
  4. Top bread with tomato mixture and sprinkle with basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.09 Kcal (352 kJ)
Calories from fat 36.52 Kcal
% Daily Value*
Total Fat 4.06g 6%
Sodium 107.17mg 4%
Potassium 41.38mg 1%
Total Carbs 10.01g 3%
Sugars 0.92g 4%
Dietary Fiber 0.5g 2%
Protein 2.11g 4%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 280.01 Kcal (1172 kJ)
Calories from fat 121.59 Kcal
% Daily Value*
Total Fat 13.51g 6%
Sodium 356.86mg 4%
Potassium 137.79mg 1%
Total Carbs 33.32g 3%
Sugars 3.05g 4%
Dietary Fiber 1.65g 2%
Protein 7.01g 4%
Vitamin C 3.7mg 2%
Iron 2.5mg 4%
Calcium 50.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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