Directions:
- In a bowl, combine flour, brown sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 12-15 minutes or until golden brown.
- In a bowl, beat eggs, brown sugar and vanilla until foamy. Combine flour, baking powder and salt; gradually add to the egg mixture. Stir in coconut and nuts. Spread over crust. Bake for 20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.96 Kcal (540 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 47.37mg | 2% | |
| Potassium | 43.99mg | 1% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.33 Kcal (1500 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 8% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 3% | |
| Sodium | 131.63mg | 2% | |
| Potassium | 122.21mg | 1% | |
| Total Carbs | 51.97g | 6% | |
| Sugars | 21.3g | 31% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 5.17g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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