Toll House Mini Morsel Pancakes Recipe

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Toll House Mini Morsel Pancakes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup miniature semisweet chocolate chips
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup packed brown sugar

Directions:

  1. COMBINE flour, morsels, baking powder and salt in large bowl.
  2. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
  3. HEAT griddle or skillet over medium heat; brush lightly with vegetable oil.
  4. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
  5. SPRINKLE with powdered sugar; top with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.47 Kcal (1631 kJ)
Calories from fat 127.6 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 63.43mg 21%
Sodium 254.15mg 11%
Potassium 459.01mg 10%
Total Carbs 56.36g 19%
Sugars 15.31g 61%
Dietary Fiber 1.61g 6%
Protein 9.52g 19%
Iron 1.2mg 7%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 232.8 Kcal (975 kJ)
Calories from fat 76.27 Kcal
% Daily Value*
Total Fat 8.47g 22%
Cholesterol 37.91mg 21%
Sodium 151.91mg 11%
Potassium 274.36mg 10%
Total Carbs 33.69g 19%
Sugars 9.15g 61%
Dietary Fiber 0.96g 6%
Protein 5.69g 19%
Iron 0.7mg 7%
Calcium 133.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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