Toll House Cupcakes Recipe

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Toll House Cupcakes
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Ingredients
16
Count
Nutrition
698
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 6 tbsp brown sugar
  • 6 tbsp sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1 cup flour
  • 2 tbsp flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 egg
  • 1/8 tsp salt
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 1/2 cup coconut (optional)
  • 1/2 tsp vanilla

Directions:

  1. Mix batter ingredients until well mixed and thick.
  2. Spoon batter into paper lined tins dividing evenly between 12 tins.
  3. Bake at 375F degrees for about 15 minutes or until golden.
  4. While that is baking, mix all filling ingredients together.
  5. Remove from the oven and spoon about 1 Tbs. filling into each cup equally.
  6. Bake again for about 15 minutes.
  7. Let cool then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.29 Kcal (2924 kJ)
Calories from fat 347.01 Kcal
% Daily Value*
Total Fat 38.56g 59%
Cholesterol 95.23mg 32%
Sodium 1007.12mg 42%
Potassium 196.41mg 4%
Total Carbs 84.61g 28%
Sugars 50.56g 202%
Dietary Fiber 6.42g 26%
Protein 9.2g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 433.62 Kcal (1815 kJ)
Calories from fat 215.49 Kcal
% Daily Value*
Total Fat 23.94g 59%
Cholesterol 59.14mg 32%
Sodium 625.4mg 42%
Potassium 121.97mg 4%
Total Carbs 52.54g 28%
Sugars 31.4g 202%
Dietary Fiber 3.99g 26%
Protein 5.71g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2.3mg 20%
Calcium 78.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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