Directions:
- Heat 1 tbsp oil in a large nonstick skillet over medium heat.
- Add tofu and cook until golden brown on all sides, stirring occasionally, about 7 minutes.
- Remove tofu from skillet with slotted spoon and set aside.
- Add remaining 1 tbsp oil to skillet and cook onion until softened, about 5 minutes.
- Next, add sliced mushrooms and cook until they begin to release their juices, about 1-2 minutes.
- Stir in paprika and flour and coat onions and mushroom.
- Be sure to cook for about 1 minute, stirring constantly, in order to remove the raw taste from the flour.
- Add tomato paste and wine and stir until paprika and flour are well blended into the liquid.
- Add vegetable stock (or water depending on your choice) and bring entire mixture to a boil.
- Reduce heat to low, add salt and pepper to taste, and simmer for about 20 minutes.
- Remove from the heat and whisk in sour cream.
- Be sure its blended well.
- Add tofu back to skillet and simmer for about 5 more minutes over low heat until heated through.
- Serve over hot noodles, and top with additional sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.55 Kcal (3251 kJ) | ||
| Calories from fat | 210.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 14% | |
| Sodium | 14092.38mg | 587% | |
| Potassium | 569.49mg | 12% | |
| Total Carbs | 106.68g | 36% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 36% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 14% | |
| Sodium | 3042.31mg | 587% | |
| Potassium | 122.94mg | 12% | |
| Total Carbs | 23.03g | 36% | |
| Sugars | 0.66g | 12% | |
| Dietary Fiber | 0.76g | 14% | |
| Protein | 4.56g | 42% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1mg | 26% | |
| Calcium | 60.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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